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Denevin Miranda

Chef   |   Consultant   |   Creator

Since beginning my journey in this field, my dedication to the work and motivation to grow have led me to exceptional projects and experiences. I’m grateful for a profession I’m passionate about, and am proud to share examples of my greatest work. Take a moment to check out my portfolio, and get in touch with any questions.

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About

Founder and Managing Partner at DO Hospitality

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With over two decades of culinary experience, Denevin Miranda is the innovative force behind DO Hospitality. Specializing in transforming food concepts into culinary masterpieces, Miranda combines a deep understanding of culinary trends with a passion for creative expression. 

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Miranda’s culinary career started early on growing up in Long Island, New York, inspired by his Grandmother’s Filipino cooking and her love and respect for quality and tradition.  He moved to Miami to attend Johnson & Wales University where he received his degree in Culinary Arts. After honing his skills in some of the finest kitchens, being crowned Food Network’s Chopped Champion in 2021 and becoming an acclaimed Chef in the New York food scene, Miranda launched DO Hospitality with his business partner Olivia Guzman, to offer bespoke consulting services tailored to meet the unique needs of each client. His expertise spans menu development, kitchen design, staff training, and operational efficiency, ensuring that every project not only meets but exceeds expectations.

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Miranda’s commitment to excellence is reflected in his ability to blend traditional techniques with modern culinary artistry. Whether working with a new restaurant startup or an established food brand, he brings a fresh perspective and a relentless drive for perfection to
his clients businesses.

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Fresh Cooking

"Do not go where the path may lead. Instead, go where there is no path and leave a trail"

Ralph Waldo Emerson

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Media & Press

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Food Network's Chopped

February 2021

Winner Chopped Champion
Meat Fight: Pork
Season 48 Episode 6

Broadway World Press

November 21, 2019

Chef Spotlight: Denevin Miranda – Chef de Cuisine of 1 HOTEL BROOKLYN BRIDGE

Indulge Magazine

October 29, 2018

Sexy and skilled: Meet six of Miami’s hottest top chefs

Passport Magazine

December 2018

Leading a property-wide F&B team of some 130 people, his style is hands-on, often working alongside the line cooks, and his dishes are as transporting as his background.

- Jeff Heilman

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Get in Touch

New York, NY

3053438951

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