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Denevin Miranda
Chef | Consultant | Creator
Since beginning my journey in this field, my dedication to the work and motivation to grow have led me to exceptional projects and experiences. I’m grateful for a profession I’m passionate about, and am proud to share examples of my greatest work. Take a moment to check out my portfolio, and get in touch with any questions.
About
I am currently the Head Chef at 1 Hotel Brooklyn Bridge, bringing over a decade of luxury hospitality and restaurant experience as I oversee the property's restaurants and bars. My culinary career started early on growing up in Long Island, New York, inspired by my Grandmother’s Filipino cooking and her love and respect for quality and tradition. I moved to Miami to attend Johnson & Wales University where I received my degree in Culinary Arts. I later held positions in some of Miami’s best five-star hotels and restaurants where I cultivated a mastery of classical as well as modernist cooking techniques.
Crowned Food Network’s Chopped Champion in 2021 I am excited to bring the energy and creativity to my menus featured in The Osprey, Harriet’s Lounge and Rooftop, and Neighbor's Café. Sustainability and the freshest local ingredients are the focus of all my food programs as well as reducing waste and our carbon footprint, we have a world to save!
"Do not go where the path may lead. Instead, go where there is no path and leave a trail"
Ralph Waldo Emerson
Media & Press
Food Network's Chopped
February 2021
Winner Chopped Champion
Meat Fight: Pork
Season 48 Episode 6
Broadway World Press
November 21, 2019
Chef Spotlight: Denevin Miranda – Chef de Cuisine of 1 HOTEL BROOKLYN BRIDGE
Passport Magazine
December 2018
Leading a property-wide F&B team of some 130 people, his style is hands-on, often working alongside the line cooks, and his dishes are as transporting as his background.
- Jeff Heilman